Mango nectar margarita1/23/2024 ![]() How easy was that?! While sipping this fruity tequila cocktail, I kept thinking about all the fruit nectars out there! Perhaps I should make my new pretend made up job to be trying all the possible fruit margaritas! I like to use Himalayan Pink Salt, because it's pretty, tastes good and has some trace minerals!Īdd ice to cocktail shaker and shake until a frost forms on the outside of the shaker - usually 15 to 30 seconds.Īdd ice to your margarita glass and strain the cocktail into the glass. Run a lime wedge around the rim of a cocktail glass and dip it in salt.
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